Monday, March 1, 2010

Quick and Easy St. Pat's!

I found this quick idea on another blog to use the Scallop Square and make a little treat holder. So when the Scallop Square is flat, you score lines at every three scallops along both edges - so you end up with 9 'square' areas. Then you fold and squish it up together to make this little holder! I punched holes on the four corners to tie the ribbon through. Then I added a quick tag. I used little hearts, and a scrap, to make the shamrock! The little Hershey's nuggets fit perfectly, one in each opening! It's tiny, but fun!!

So, I'm getting back in the groove today with my stamp stuff - and I'll be back soon to post a sneak peek, or maybe two, for this Friday's technique class!

Thanks for stopping by,


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